Media Release, March 16, 2017 Additional Information Added: March 24/17
New Customers & Fill The Seats Solution Secret Playbook Comes To All Early Stage & Struggling Restaurants & Bars WorldWide
For More Information: Media: Bob Rempel, CEO, RempelGroup Team Email: email@example.com
For More Information: Interested Food Service Establishments: Website: BobRempel.com
Today, the RempelGroup Marketing & Communications Team is pleased to announce the forthcoming release of a new systematic and methodical program and playbook that will help new and relaunching Restaurants and Bars Fill the Seats in their empty establishments and set them on the path to acquiring lifetime customers.
It’s called the Paco Method, in honor of a 15-year-old Mexican boy from Acapulco, whose story went viral for his success in selling empanadas on the beach to tourists of all kind…in 10 different languages. More formally, it is “From The First 5 Seconds Of Contact To A Lifetime Customer and Brand Zealot. How New Restaurants, Bars & Food Trucks Can Fill The Seats And Create Long Lineups Consistently.”
“You need new customers consistently in your early years to generate revenues and the needed cash flow to ensure your business doesn’t fail like the 60-70% of the others in the industry. Without new customers you never get to the point where you can have a lifetime customer and fan of your business and your brand”, said Bob Rempel, CEO of the RempelGroup Team.
“Apart from great food, great service, and an overall wonderful experience, which basically just gives you a reason to be in business”, said Rempel, “the number one reason early stage restaurants and bars fail is they don’t know have systematic methods to keep bringing customers into their establishment”.
“It’s a simple equation he said: Increased Consistent Revenue=New Customers Consistently. Then it transitions into Consistent Revenue + Growth=Repeat Customer Visits and Referrals after that business is on solid footing a few years or more in”.
Q & A:
What is the Paco Method: A uniquely developed mix of methods, including software, hardware, and procedures, that when implemented systematically and monitored closely will help early stage restaurants, bars, and food truck and other similar businesses attract new customers on an ongoing basis. It becomes The Paco Playbook.
How Do I Acquire The Paco Method: There is a qualification process that starts with a simple email connection on our website, a short questionnaire, and then a phone conversation and interview. It’s a matter of determining a good fit on both sides. The early members of our program get exclusive usage in their areas, and we are reluctant to offer that to anyone who does not take a medium to longer term perspective. Similarly they user must be comfortable with us and our philosophy about tracking data and being responsive to changing environments and changing conditions. Users can acquire the program on a monthly subscription fee basis, or a simple fee structure based on the number of new customers acquired per month. Return on Investment (ROI) for the program’s adopters is designed to exceed all other similar systems or programs.
What’s the Background To The Program: Program was in development for almost 6 months. It was inspired by hearing the concerns of a new restaurant owner about getting customers while watching a steady stream of foot traffic and slow-driving vehicles go by during a very busy Christmas season in a tourist town. His worry, his fears, inspired us to just outline what to do in a step by step way and offer to work alongside him and his restaurant team as the program was implemented.
What Makes It Unique: It truly reflects the best of the past, present, and the future. The RempelGroup team has blended Old School and New School, Offline and Digital
Is It Only For New Restaurants & Bars: It’s perfect for those businesses with a high walk by traffic and slow drive-by-traffic! We are promoting it in the launch stage for Restaurants, Bars, Food Trucks and other related businesses because it was inspired and designed to help a new restaurant. It’s easily adaptable for other types of business. For example, it’s well suited for any business located in shopping mall locations, interior or exterior.
For an update on the new customers to lifetime customers The Paco Method, for new and relaunching Restaurants, Bars, Food Trucks and other Food Service establishments please view our Checklist/Cheatsheet Post Here For our recent Blog Post on “The Single Most Important Mistake First Time Restauranteurs Make” view world renowned chef Gordon Ramsay’s answer and our analysis Here
Rempel is available for interviews and other speaking opportunities related to Newer & Relaunching Restaurant & Bar Rescue and Growth subjects: “The 10 Reasons Why New Restaurants & Bars Fail”, “The One Thing You Should Focus on First If You Are Starting Or Relaunching A New Restaurant or Bar”, and “20 Ideas You Can Use Today On How You Can Market Your Own Restaurant”.
Rempel is an experienced media and public speaking veteran, having worked as a Public Relations and Media Director for several large Canadian corporations, and a rapidly growing NonProfit Social Enterprise, which had a food service component. He has appeared live on all major television networks in Canada, news, current affairs, and morning breakfast television, and been interviewed by all major daily newspapers during the course of his career. This includes: CBC, CTV, Global, City, Globe and Mail, National Post, Winnipeg Free Press, and many more.
In addition, he speaks on “Crushing The Competition…with Heart and a Cause: Strategy and & Tactics No One Else Is Emphasizing To You That Help Small and Medium Sized Business Stand Above Their Competition” and on “Global Linkages: 5 Key Steps For Mexican Business To Help Them Expand World Wide Where English Is The First Language of Business”.
The RempelGroup Marketing & Communications Team is also actively currently involved in promoting specialty Tours and Travel to the beaches of Mexico, including a new Blues-Rock Festival in Ixtapa-Zihuatanejo in 2018 and Unique Sporting Events on or near the beaches of Ixtapa-Zihuatanejo during the North American winter travel season.